Part Seven – Seven Things to Cut From Your Wedding & Save Your Budget
Here is the last of seven tips of what to cut from your wedding budget that is unnecessary:
7. Saving The Top Layer of Your Wedding Cake for X… – The top layer of they wedding cake has traditionally been saved and not served to your guests. ‘Saved for what?’ you ask – well, it depends who you ask but its usually stuck in the freezer for at least a year. Often saved for your first wedding anniversary, or birth of your first baby, or their baptism. This tradition started a long time ago when cakes were make from fruit cake and had a glimmer of possibly, maybe surviving the long year.
Nowadays, not many people would not even consider fruit cake and often, the year old cake, certainly stale and likely freezer-burned taste pretty gross. So why do it? Why pay for that top layer so you can wrap it up, seal it in 3 ziplock freezer bags and a tupperware container only to throw it out in a year? Heres a better idea. Save the money and when the occasion comes around (first anniversary, first baby’s birth, etc.) make a special trip back to you baker and get a small replica make of your cake that you can enjoy while still fresh?
Hope these tips help! Happy planning!
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