His ‘hello’ was the end of her endings.
Her laugh was their first step down the aisle.
His hand would be hers to hold forever.
His forever was as simple as her smile.
He said she was what was missing.
She said instantly she knew.
She was a question to be answered.
And his answer was “I do”.
Sarah Jessica Parker, as Carrie Bradshaw, in Episode 19 of “Sex and the City,” “The Chicken Dance.”
Every life has one true-love snapshot.
For Eddie, it came on a warm September night after a thunderstorm, when the boardwalk was spongy with water. She wore a yellow cotton dress, with a pink barrette in her hair. Eddie didn’t say much. He was so nervous he felt as if his tongue were glued to his teeth. They danced to the music of a big band, Long Legs Delaney and his Everglades Orchestra. He bought her a lemon fizz.
She said she had to go before her parents got angry. But as she walked away, she turned and waved.
That was the snapshot.
For the rest of his life, whenever he thought of Marguerite, Eddie would see that moment, her waving over her shoulder, her dark hair falling over one eye, and he would feel the same arterial burst of love.
That night he came home and woke his older brother, Joe. He told him he’d met the girl he was going to marry.
Excerpt from The Five People You Meet in Heaven by Mitch Albom
Life has taught us that love does not consist in gazing at each other but in looking outward together in the same direction.
Antoine de Saint-Exupery
I am nothing special. Of this, I am sure.
I am a common man with common thoughts, and I’ve led a common life.
There are no monuments dedicated to me and my name will soon be forgotten, but, I loved another with all my heart and soul, and to me this has always been enough.
Excerpt from the movie “The Notebook“.
By Sarah Bogle
This year has marked a turning point in wedding cakes — buttercream icing is in, fondant icing is out! Abandoning their dreams of beautiful cakes devoid of taste, brides are choosing wedding cakes that showcase taste as well as style. Bakers have seen the rise in requests for buttercream frosting with a smooth iced finish.
For me, this is a trend long overdue! An avid lover of all types of cakes (and yes, my waistline does show it a bit), I have been disappointed with most wedding cakes in the last few years. I will never forget the excitement I felt while admiring the most beautiful cake I had ever seen. The bride’s cake was a replica of a stunning European cathedral — complete with bell tower, stained glass windows, and baptistery. All the guests circled the cake table in admiration of the meticulously detailed fondant cake. None of the guests could wait to dig in!
But to all our dismay, the fondant was as as crispy and dry as melba toast. The flavorless cake was devoid of taste and lacked moisture. We drank our beverages to add enough liquid to swallow our first bite, then set our plates aside with disappointment. Plate after plate of uneaten wedding cake covered the dining tables. It was then that I realized it wasn’t enough for a cake to beautiful…it had to be edible and tasty too!
Don’t let this happen to you. In these tight economic times, save your money on intricately detailed cakes in favor of one whose taste is impressively delicious. Embrace traditional buttercream icings and preserve fillings. Ask your baker for their top flavor offerings. And, don’t underestimate the love everyone has for a moist white cake with buttercream frosting. After all, who doesn’t love a simple but freshly made cake?
Sarah Bogle is a wedding style expert and published author. After months of searching for unique & personalized wedding favors for her own wedding, she was disappointed by the lackluster options on the market. So with an entrepreneurial spirit, she formed her own artisan soap company to fill the void. Over a decade later, the Artisan Soap Shoppe LLC continues to provide truly custom wedding favors and bridal party gifts at a cost competitive price point.Article Source: http://EzineArticles.com/?expert=Sarah_Bogle