Here is an awesome way to end your wedding or special event. Wish Lanterns

Also known as khoom fay, sky lanterns, glo lanterns, chinese lanterns or thai lanterns. How pretty would it be at the end of the night, just before you and your new spouse leave to have all the guests come outside, whisper their wedding wishes inside the lanterns, light them and release them into the dark night’s sky?
These wish lanterns are so pretty and actually look quite large. I’m ordering a sample to see for myself. The have a wick that is lit and then it floats up, up and away into the air like little hot air balloons. The wick burns for about 12-15 minutes, at which point, they will fall back down to the earth. According to their website, they are 100% biodegradable.

The company that sells them, Wishlanterns.com is from Texas and does ship to Canada. Of course, there would be the currency exchange, customs and shipping costs…but they are so pretty! It almost seems a shame to let them float away!
I’ll bet these would look even more amazing in the winter here in Canada. The cold weather would make the lanterns fly even higher.
I’ll let you know once I get one…
Happy planning!

Here’s the fifth installment of things to cut from your wedding budget that noonewill even notice but will save your hard earned money:
5. Wedding Party/Ceremony/Reception Programs – A lot of work AND worry for something that will be glanced at and left behind. ‘But not everyone knows that my bridesmaid is my best friend from college?’ you ask. That may be true, but if you have a good MC at the reception, he or she will inform every one of that fact at the reception. As well, it give people something to talk about while at the cocktail reception or when finding their seats at the reception. ‘So, how do you know …’
Happy planning!

Here is the next idea of what you can cut from your wedding that hardly anyone will notice or care about…
4. Champagne – The fact is it’s expensive and most people don’t really like champagne. You likely already have wine on the tables – cha-ching. Have some sort of bar – cha-ching. And now you want to open and pay for more alcohol for each guest to have a glass to raise to you, shout out ‘cheers’ (substitute here what ever your family traditional uses – ‘prost’, ‘valo’, ‘mazaltof’, etc.) so they can take a sip and thats it? Why not just use the wine already on the table, or the drinks they already have from the bar? Think about it!
Stand by for more ideas to keep your budget in check!
Good luck and happy wedding planning!

Every life has one true-love snapshot.
For Eddie, it came on a warm September night after a thunderstorm, when the boardwalk was spongy with water. She wore a yellow cotton dress, with a pink barrette in her hair. Eddie didn’t say much. He was so nervous he felt as if his tongue were glued to his teeth. They danced to the music of a big band, Long Legs Delaney and his Everglades Orchestra. He bought her a lemon fizz.
She said she had to go before her parents got angry. But as she walked away, she turned and waved.
That was the snapshot.
For the rest of his life, whenever he thought of Marguerite, Eddie would see that moment, her waving over her shoulder, her dark hair falling over one eye, and he would feel the same arterial burst of love.
That night he came home and woke his older brother, Joe. He told him he’d met the girl he was going to marry.
Excerpt from The Five People You Meet in Heaven by Mitch Albom
Life has taught us that love does not consist in gazing at each other but in looking outward together in the same direction.
Antoine de Saint-Exupery
By Sarah Bogle
This year has marked a turning point in wedding cakes — buttercream icing is in, fondant icing is out! Abandoning their dreams of beautiful cakes devoid of taste, brides are choosing wedding cakes that showcase taste as well as style. Bakers have seen the rise in requests for buttercream frosting with a smooth iced finish.
For me, this is a trend long overdue! An avid lover of all types of cakes (and yes, my waistline does show it a bit), I have been disappointed with most wedding cakes in the last few years. I will never forget the excitement I felt while admiring the most beautiful cake I had ever seen. The bride’s cake was a replica of a stunning European cathedral — complete with bell tower, stained glass windows, and baptistery. All the guests circled the cake table in admiration of the meticulously detailed fondant cake. None of the guests could wait to dig in!
But to all our dismay, the fondant was as as crispy and dry as melba toast. The flavorless cake was devoid of taste and lacked moisture. We drank our beverages to add enough liquid to swallow our first bite, then set our plates aside with disappointment. Plate after plate of uneaten wedding cake covered the dining tables. It was then that I realized it wasn’t enough for a cake to beautiful…it had to be edible and tasty too!
Don’t let this happen to you. In these tight economic times, save your money on intricately detailed cakes in favor of one whose taste is impressively delicious. Embrace traditional buttercream icings and preserve fillings. Ask your baker for their top flavor offerings. And, don’t underestimate the love everyone has for a moist white cake with buttercream frosting. After all, who doesn’t love a simple but freshly made cake?
Sarah Bogle is a wedding style expert and published author. After months of searching for unique & personalized wedding favors for her own wedding, she was disappointed by the lackluster options on the market. So with an entrepreneurial spirit, she formed her own artisan soap company to fill the void. Over a decade later, the Artisan Soap Shoppe LLC continues to provide truly custom wedding favors and bridal party gifts at a cost competitive price point.Article Source: http://EzineArticles.com/?expert=Sarah_Bogle